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restaurant Le 703

01 71 20 47 63contact@le703.fr

Reservation

INDIVIDUAL
RESERVATION
GROUP
RESERVATION
(7 guests and above)
Privacy Policy

restaurant Le 703

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Menus

Lunch
Dinner
Drink

Lunch

Starter + Main + Dessert32€ Starter + Main
or
Main + Dessert
25€

(Including tax)

You can order individual dishes as well.

Recommendations

ONE MAIN COURSE PER PERSON REQUIRED. THANK YOU FOR YOUR UNDERSTANDING.

  • ※The menus are examples and subject to change depending on the day.
  • ※Lunch menu is available on weekdays only.
    Not offered on weekends, public holidays, or certain periods (ex, summer and winter holidays).
    Please contact us for availability.
Starter
Terrine of ray wing with capers, virgin sauce
Or
Quiche with spring vegetables
Main
Confit pork, mustard sauce, mashed potatoes
Or
Gournard fish, saffron sauce, cauliflower et broccoli
Dessert
Strawberry millefeuille
Or
Cheese plate

Please let us know if you have any food allergies or restrictions.
※We do not accept checks and tickets restaurant.

Dinner

Menu Le 703

By Reservation - For 1-6 guests
※Groups of 7+ :
Please contact us by email.

Amuse-bouche + Starter + Fish + Meat + Dessert70€

Click here for more details

À La Carte

Staters14€ ~ Mains24€ ~ Cheese-Desserts 10€ ~

(Including tax)

Appetizer

ONE MAIN COURSE PER PERSON REQUIRED. THANK YOU FOR YOUR UNDERSTANDING.

※The menus are examples and subject to change depending on the day.

Appetizers

  • Home-marinated Scottish salmon14€
  • Iberico Bellota Spanish dry-cured sausage8€
  • Marinated olives8€
  • Marinated mashurooms8€

Staters

  • Our specialty dish Pâté en croûte (meat pie) with home-made pickles15€
  • Burgundy snails 6 pieces12€
  • Sea bream tartar, with lemon vinaigrette and cream of cauliflower18€
  • Calf sweetbread terrine20€
  • Nougat of duck foie gras, toasted brioche18€
Main Dish

Mains

  • Fish of the day (according to availability)see the suggestion
  • Home-made French black pudding with caramelized apple and potato purée24€
  • Lamb shoulder in white wine and gremolata, saffron rice, slow-roasted cherry tomatoes28€
  • Roasted Jersiais beef hanger steak, green pepper sauce, potato with thick cream30€
  • Warm pressed rabbit and pan-fried foie gras, mushroom purée, prune in white wine32€
  • Chicken baeckeoffe (2-4people) ※Order required 1days in avance
    (potatoes, mushrooms, tomatoes, red onions)
    78€

Sides

  • Rice pilaf7€
  • Spätzles, fried or plain7€
  • Green salade10€
  • Home-made fried potato wedges7€
Dessert

Cheese-Desserts

  • Cheese plate with dried fruit12€
  • Beer brioche French toast with beer ice cream
    * Please order at the beginning of the meal *
    14€
  • Pistachio créme brûlée , fruit sorbet10€
  • Iced nougat with hazelnuts, fruit coulis10€
  • Profiteroles10€

Please let us know if you have any food allergies or restrictions.
※We do not accept checks and tickets restaurant.

Drink

Drink
Nonalcoholic beveragesVIEW MOREWineVIEW MOREOthersVIEW MORE
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restaurant Le 703

9 Rue Fourcroy, 75017 Paris01 71 20 47 63 (Reservation)contact@le703.fr

Hours
Sunday / Lunch only 12:00-14:00
Monday / Closed
Tuesday / Dinner only 19:00-22:00
Wednesday-Saturday / Lunch 12:00-14:00 | Dinner 19:00-22:00

Naomi OGAKI

1-1-2 Nishi, Utsunomiya-shi, Tochigi 320-0861+81-28-680-4446

©Le 703 All Rights Reserved.