Menus
Dish of the day
- Wednesday
- Chicken fricassee, rice pilaf
- Thursday
- Braised pork, potato purée
- Friday
- Fish of the day (according to availability)
- Saturday
- Steak and fried potato with shallots
- Sunday
- Navarin of lamb with mashed potatoes
Please let us know if you have any food allergies or restrictions.
The menus are examples and subject to change depending on the day.
※We do not accept checks and tickets restaurant.
Dinner
À La Carte
Staters14€ ~ Mains24€ ~ Cheese-Desserts 10€ ~
(Including tax)
Appetizers
- Home-marinated Scottish salmon12€
- Bigorre black ham14€
- Iberico Bellota Spanish dry-cured sausage7€
- Marinated olives6€
Staters
- Our specialty dish Pâté en croûte (meat pie) with home-made pickles15€
- Fish tartar (according to availability) with lemon vinaigrette and cream of celery root18€
- Warm simmered seasonal vegetables with raisins and almonds14€
- Ratatouille, parmesan shortbread and pan-fried squid16€
- Sweetbread salad with button mushrooms24€
Mains
- French veal stew with chanterelles, rice pilaf32€
- Roast rack of lamb with herb breadcrumbs, mashed potatoes38€
- Fish of the day (according to availability) with seasonal vegetables and
white wine sauceOn the blackboard - Home-made French black pudding with caramelized apple and potato purée24€
- Cantal pork belly confit, gratin dauphinois and Charcutière sauce26€
Sides
- Risotto with parmesan cheese10€
- Rice pilaf7€
- Spätzles, fried or plain7€
- Green salade6€
- Home-made fried potato wedges7€
Cheese-Desserts
- Cheese plate with dried fruit11€
- Beer brioche French toast with beer ice cream
* Please order at the beginning of the meal *14€ - Peaches poached in white wine, mint sorbet12€
- Iced nougat with hazelnuts, raspberry coulis10€
- Chocolate tart with vanilla ice cream10€
Please let us know if you have any food allergies or restrictions.
The menus are examples and subject to change depending on the day.
※We do not accept checks and tickets restaurant.
