Menus
Lunch※On weekdays, except public holidays
Starter + Main + Dessert32€ Starter + Main
or
Main + Dessert25€
(Including tax)
You can order individual dishes as well.
- Starter
- Terrine of ray wing with capers, virgin sauce
Or
Quiche with spring vegetables
- Main
- Confit pork, mustard sauce, mashed potatoes
Or
Gournard fish, saffron sauce, cauliflower et broccoli
- Dessert
- Strawberry millefeuille
Or
Cheese plate
Please let us know if you have any food allergies or restrictions.
The menus are examples and subject to change depending on the day.
※We do not accept checks and tickets restaurant.
Dinner
Menu Le 703
Amuse-bouche + Starter + Fish + Meat + Dessert60€
À La Carte
Staters14€ ~ Mains24€ ~ Cheese-Desserts 10€ ~
(Including tax)
Appetizers
- Home-marinated salmon bio12€
- Iberico Bellota Spanish dry-cured sausage7€
- Bayonne ham14€
- Marinated olives6€
- Marinated mashurooms7€
Staters
- Our specialty dish Pâté en croûte (meat pie) with home-made pickles15€
- Burgundy snails 6 pieces10€
- Artichoke, barigoule sauce14€
- Sea bream tartar, with lemon vinaigrette and cream of cauliflower16€
- Quail and foie gras ballotine, homemade chuthey brioche toast18€
Mains
- Fish of the day (according to availability)On the blackboard
- Home-made French black pudding with caramelized apple and potato purée24€
- Choucroute26€
- Roasted leg of lamb, green beans28€
- Charolais beef sirloin steak, fried potatoes40€
Sides
- Risotto with parmesan cheese10€
- Rice pilaf7€
- Spätzles, fried or plain7€
- Green salade6€
- Home-made fried potato wedges7€
Cheese-Desserts
- Cheese plate with dried fruit11€
- Beer brioche French toast with beer ice cream
* Please order at the beginning of the meal *14€ - Pistachio créme brûlée , fruit sorbet10€
- Iced nougat with hazelnuts, fruit coulis10€
- Profiteroles10€
Please let us know if you have any food allergies or restrictions.
The menus are examples and subject to change depending on the day.
※We do not accept checks and tickets restaurant.